According to IMARC Group’s latest report, titled “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on the corn glucose market trends.

The global corn glucose market size reached a value of US$ 2.17 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.69 Billion by 2027, exhibiting at a CAGR of 3.69% during 2022-2027. Corn glucose or glucose syrup is a gelatinous sweet syrup that is produced by hydrolyzing cornstarch by combining it with enzymes or heating it with dilute acid. The compound is also made from the hydrolysis of starch from wheat, rice, potatoes, and other plants. Corn glucose is a concentrated source of calories with minimal nutritional value. It is primarily used as a key ingredient in commercially prepared foods to improve color, enhance flavor, provide a smooth texture, and add volume to the food. It also helps prevent the crystallization of sugar, due to which corn glucose is used extensively in the manufacturing of confectionery, tinned fruits, jams, ice cream, sorbets, cereals, pastries, ketchup, sauces, vitamin tonics, beverages, dairy desserts, biscuits, and cough medications.

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Corn Glucose Market Trends:

The primary factor driving the corn glucose market is the rising product application in the pharmaceutical and food processing industries. Corn glucose is an indispensable ingredient used to manufacture various syrups and tonics to provide a balanced sweetness and enhance the viscosity of the product. In line with this, the burgeoning working populace and inflating consumer expenditure power have escalated the demand for convenience and packaged foods, which is further bolstering the market growth. Moreover, the shifting dietary preferences of consumers and the growing popularity of international cuisines are creating a positive outlook for the market.   

Corn Glucose Market 2022-2027 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the Corn Glucose Market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

• Global Sweeteners Holding Ltd.
• Roquette Freres.
• Cargill Inc.
• Ingredion Inc.
• Archer Daniels Midland.

Key Market Segmentation:

The report has segmented the Corn Glucose Market on the basis of breakup by region.

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others)

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Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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