Frozen Seafood Market Size, Share, Growth, Report and Forecast for 2023-2030

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The Global Frozen Seafood Market size is expected to grow from USD 15.33 billion in 2023 to USD 24.25 billion by 2030, at a CAGR of 5.9% during the forecast period (2023-2030).

The COVID-19 pandemic has also had a notable impact on the frozen seafood market. With lockdowns and restrictions on dining out, consumers turned to frozen seafood as a reliable and safe choice for them at-home meals. The convenience, long shelf life, and ease of storage associated with frozen seafood made it a popular choice during the pandemic. This surge in demand further fuelled the growth of the market.

In the short term, the growing awareness of the health benefits associated with consuming seafood has been a key driver of the frozen seafood market. Health-conscious consumers are increasingly looking for low-fat and high-protein food options, and frozen seafood fits the bill perfectly. It offers a variety of lean protein sources, such as fish, shrimp, and scallops, which are rich in omega-3 fatty acids, vitamins, and minerals.

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Introspective Market Research specializes in delivering comprehensive market research studies that offer valuable insights and strategic guidance to businesses worldwide. With a focus on reliability and accuracy, our reports empower informed decision-making.

An in-depth examination of the overall Frozen Seafood industry is done to provide this market report encompassing all essential market fundamentals. Our findings are built upon a solid foundation, drawing from a wide range of primary and secondary sources. To further enhance the comprehensiveness of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.

Top Key Players of Frozen Seafood Market:

Premium Seafood (US) The Sirena (US) M&J Seafood (UK) J.Sykes & Sons (UK) Beaver Street Fisheries (Florida) Mazetta (US) Castlerock (US) AquaChile (Chile) Clearwater Seafood (Canada) High Liner Foods (Canada) Leroy Seafood (Norway) and other major players.

Frozen Seafood Market Segmentation:

By Type

  • Fish
  • Shrimps
  • Crustaceans
  • Shellfish
  • Mollusc

Frozen Shrimps holds the largest share in this segment. Shrimps are versatile, delicious, and known for their delicate texture, making them a favourite among seafood lovers worldwide. Whether grilled, sautéed, or used in various recipes, Frozen Shrimps continue to be in high demand.

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Others

Online Retail emerges as the largest subsegment, capturing a significant share of the market. The convenience of online shopping, coupled with the wide range of frozen seafood products available, has contributed to the success of this distribution channel. Consumers can browse through an extensive selection, compare prices, and have their favourite frozen seafood products delivered right to their doorstep.

Furthermore, Online Retail is expected to be the fastest-growing distribution channel during the forecast period. The growing popularity of e-commerce platforms, the convenience of online shopping, and the increasing adoption of home delivery services have significantly boosted the demand for frozen seafood through online retail channels. This trend is expected to continue as more consumers embrace the ease and accessibility of purchasing frozen seafood online.

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Latest Industry Developments:

  • To meet the diverse preferences and tastes of consumers, companies in the frozen seafood market are expanding their product portfolio by introducing new varieties of frozen seafood. By offering a wider range of options, they aim to capture a larger market share and cater to the evolving demands of seafood enthusiasts.

 

  • To enhance their market reach and penetration, players in the frozen seafood industry are actively developing new distribution channels and forging strategic partnerships. By exploring online retail platforms, collaborating with supermarkets and specialty stores, and expanding into untapped regions, they aim to ensure their products are easily accessible to consumers, thereby increasing sales and brand visibility.
  • Recognizing the importance of sustainability and environmental responsibility, companies in the frozen seafood market are prioritizing sourcing practices from certified fisheries. By adhering to sustainable fishing methods and reducing their carbon footprint, they aim to address consumers' concerns about the environmental impact of seafood production. This commitment to sustainability not only aligns with consumer values but also ensures the long-term viability of the industry.

 

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