Food fortification is a process that is used to enhance the nutritional content of a food item by adding micronutrients to it. It is the process of enriching the food item with nutrients irrespective of whether they were already present or not. These micronutrients can be proteins and amino acids, vitamins, lipids, prebiotics and probiotics, carbohydrates, minerals and others. The food fortifying agents are being aggressively used in dietary supplements. Apart from dietary supplements, the food fortifying agents are used in sports nutrition products, pet food, animal feed, and animal nutrition, cereals and cereal- based products, bulk food items, dairy and dairy products, dietary supplements, fats and oils, infant formula and others. The food fortification process, also known as food enrichment process is generally undertaken either by the food manufacturers or by the governments  Data Bridge Market Research analyses that the global food fortifying agents market will project a CAGR of 18.45% for the forecast period of 2021-2028. Rising application of food fortifying agents as salts, mineral and vitamin and others is a major factor attributable to the growth of food fortifying agents market. .

 

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Market Overview

 

The food fortifying agents market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food fortifying agents market. 

 

Global Medical Robotic System Market Scope

 

The food fortifying agents market is segmented on the basis of type and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

 

 

Table of Content:

 

Chapter 1: Market Overview

 

Chapter 2:  Food Fortifying Agents Market

 

Chapter 3: Regional Analysis of the Food Fortifying Agents Market Industry

 

Chapter 4: Regional Analysis of the Food Fortifying Agents Market on types and Applications

 

Chapter 5: Revenue analysis based on Types and Applications

 

Chapter 6: Market share

 

Chapter 7: Competitive Landscape

 

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

 

Chapter 9: Gross Margin and Price Analysis

 

Get the Full Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-food-fortifying-agents-market

 

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