The Organic Dairy Food Drinks Market was notably robust in 2020 and is expected to maintain a steady revenue CAGR throughout the forecast period. The growth of the market is primarily driven by several key factors, including an increasing awareness among consumers about the harmful effects of consuming synthetic food products, a rise in the prevalence of chronic and lifestyle diseases, and supportive government initiatives aimed at promoting the adoption of organic food products.
Milk and dairy products are edible items that are derived from various animals, including cattle, buffaloes, goats, sheep, camels, and other mammals. These products can include milk, butter, cheese, yogurt, and ice cream. Organic dairy products are produced using organic milk as a raw material, which is obtained from animals that are raised using organic agricultural practices.
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Top Companies Operating in the Global Organic Dairy Food Drinks Market Report:
- AMUL
- Arla Foods amba
- Aurora Organic Dairy
- BJ's Wholesale Club Holdings, Inc.
- Chobani
- Dairy Farmers of America Inc. (DFA)
- Danone SA
- Dean Foods
- Fonterra Co-operative Group Limited
- General Mills, Inc.
- Horizon Organic
- Lactalis
- Megmilk Snow Brand Co., Ltd.
- Meiji Dairies Corporation
- Organic Valley
- Parmalat S.p.A
- Royal FrieslandCampina N.V.
- Safeway Inc.
- SanCor
- Stonyfield Farm
- Straus Family Creamery
- The Kraft Foods Group
- The Kroger Company
- Unilever PLC
- Whole Foods Market, Inc.
Major Driving Factors of Organic Dairy Food Drinks Market
- Increasing consumer demand for organic and natural products: There has been a growing awareness among consumers about the benefits of consuming organic products. Concerns about health, animal welfare, and environmental sustainability have led to an increased demand for organic dairy products.
- Rising disposable income and purchasing power: As disposable incomes increase, consumers are willing to spend more on premium organic products, including organic dairy. The affordability of organic dairy products has improved over time, making them more accessible to a broader consumer base.
- Environmental concerns and sustainability: Growing concerns about the environmental impact of conventional farming practices have led to a shift towards organic farming. Organic dairy production methods focus on sustainable agriculture, animal welfare, and conservation of natural resources, resonating with consumers who are conscious of the environmental footprint of their food choices.
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An analysis of the Organic Dairy Food Drinks Market has been carried out by segmenting it into key regions and offering information on growth rates, market shares, current and emerging trends, production and consumption ratios, analysis of the industrial chain, demand and supply, imports and exports, revenue contributions, and the presence of key players in each region. To gain a better understanding of the regional spread of and progress of the Organic Dairy Food Drinks Market, a country-by-country analysis of the market is provided in the report.
The global Organic Dairy Food Drinks Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
By Product Type Outlook (Revenue, USD Billion; 2018-2028)
- Liquid Milk
- Milk Powder
- Cheese Butter
- Yogurt Cream
- Ice Cream
By Packaging Type Outlook (Revenue, USD Billion; 2018-2028)
- Pouches
- Tetra-packs
- Bottles
- Cans
By Distribution Channel Outlook (Revenue, USD Billion; 2018-2028)
- Supermarkets
- Hypermarkets
- Discount Stores
- Convenience and Grocery Stores
- Organic Specialty Stores
- Online/E-Retailing
- Direct Sales
By End-Use Outlook (Revenue, USD Billion; 2018-2028)
- Children (0-17 Years)
- Adult (18-60 Years)
- Aged (61 Years and Above)
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