One of the most recent trends in coffee is vanilla sweet cream cold brew, a coffee drink that originated from Starbucks but can also be easily made at home. Today's article will explain what vanilla sweet cream cold Brew is, how to make it at home, and why it is a great choice for coffee lovers.

Vanilla Sweet Cream Cold Brew:

Vanilla sweet cream cold Brew consists of three main ingredients: cold brew coffee, vanilla syrup, and vanilla sweet cream. Cold brew coffee is steeped in cold water for a long time, usually 12 to 24 hours. Cold brew coffee tastes smoother than normal brewed coffee and is perfect for hot summer days. Vanilla syrup is a liquid sweetener that adds sweetness and flavor to the coffee. It can be bought from stores or made at home by mixing sugar, water, and vanilla extract. Vanilla sweet cream mixes heavy cream, milk, and vanilla syrup. It can be added as a splash to the cold brew coffee or whipped into a frothy cold foam on the drink. The result is a creamy, refreshing, and delicious coffee drink that can be enjoyed anytime.

How To Make:

Making vanilla sweet cream cold brew requires no expensive or complicated equipment. You only need coarsely ground coffee beans, cold water, a jar or container, a strainer or filter, vanilla syrup, heavy cream, milk, and a blender or frother. Combine 1 cup of ground coffee beans with 4 cups of cold water in a jar or container to make the cold brew coffee. Stir well and let it sit in the refrigerator for 12 to 24 hours. Then strain the coffee through a filter or cheesecloth into another jar or container. 

To make the vanilla sweet cream, combine one cup cream with one cup milk and two tbsp of vanilla syrup in a blender or frother. Blend or froth until smooth and creamy. To assemble the drink, you must fill a glass with ice cubes and pour some cold brew coffee. Then add vanilla syrup to taste and splash vanilla sweet cream or spoon some vanilla cold foam on top.

Benefits:

Besides its great taste, there are many benefits to drinking vanilla sweet cream cold brew:

1. It is easy to make at home, and you can adjust the amount of vanilla syrup and sweet cream to suit your preference.

2. Vanilla sweet cream cold brew is lower in calories and sugar than other coffee drinks, especially if you use sugar-free vanilla syrup and low-fat milk. A 16-ounce serving of vanilla sweet cream cold Brew from Starbucks has only 110 calories and 14 grams of sugar, compared to 190 calories and 35 grams of sugar for a caramel macchiato.

Conclusion:

Vanilla sweet cream cold brew is a wonderful coffee drink that combines the smoothness and richness of cold brew coffee with the sweetness of vanilla syrup and vanilla sweet cream. It is easy to make at home, low in calories and sugar, and high in caffeine. It is ideal for anyone who loves coffee and wants to try something new and refreshing. Vanilla sweet cream cold brew is worth a try!