Food allergy can be explained as an immune system reaction to a certain kind of food. Eating even small amount of the allergy-causing food may trigger signs and symptoms in the person. Such symptoms include digestive problems, hives, vomiting, whizzing or swollen airways. In some cases, a food allergy can also cause severe symptoms or even a life-threatening reaction known as anaphylaxis, a very fatal whole-body allergic reaction that can limit breathing, produce a significant decrease in blood pressure, and affect the heart rate.
Top Key Players Covered in Food Allergy Market
Boehringer Ingelheim International GmbH (Germany), Aimmune Therapeutics, Inc(USA), Johnson & Johnson Private Limited (USA), Merck & Co., Inc (USA), Prestige Consumer Healthcare Inc (USA), Bayer AG (Germany), AstraZeneca (UK), DBV Technologies (France), Novartis Pharmaceuticals (Switzerland), F. Hoffmann-La Roche Ltd (Switzerland), Alladapt Immunotherapeutics (USA), Vedanta Biosciences, Inc (USA), Alladapt Immunotherapeutics (USA), Almirall, S.A (Spain), Sanofi (France), Pfizer Inc (USA) and Other Key Players.
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Market Dynamics and Factors of the Global Food Allergy Market
Drivers:
- Increasing Level of Innovation in Allergy Testing and Treatment Processes Along with Rising Expenditure on Healthcare
Restraints:
- High Costs Associated with The Treatment of Allergies and Other Symptoms and Lack of Good Healthcare Infrastructure and Skilled Professionals
Opportunities:
- Ever Rising Food Allergy Cases Even in The Adults and Fully Operational R&D Activities Ongoing in Healthcare to Tackle Them
For the Purpose Of This Report, Reports And Data Has Segmented The Global Food Allergy Market On The Basis Of Type, By Source, By Product, And Region:
By Food Source       Â
- Crustacean shellfish
- Dairy Products
- Poultry Products
- Others
By Symptom
- Anaphylaxis
- Hives
- Atopic Dermatitis
- Others
By Treatment
- Epinephrine injection
- Oral Immunotherapy (OIT)
- Epicutaneous Immunotherapy (EPIT)
- Others
By End UserÂ
- Hospitals
- Specialty Clinics
- Individuals
- Others
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By Region
- North America (US, Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Key Benefits for Industry Participants & Stakeholders:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of Food Allergy Market
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