Organic food refers to agricultural products that are grown and produced using organic farming methods. These methods prioritize the use of natural and environmentally friendly practices, minimizing the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and irradiation. Organic farming aims to promote soil fertility, biodiversity, and ecological balance.

Features of Organic Food:

• No synthetic chemicals: Organic food is produced without the use of synthetic chemicals, such as synthetic fertilizers, pesticides, herbicides, and fungicides. Instead, natural methods like crop rotation, composting, and biological pest control are employed.
• Non-GMO: Organic food does not contain genetically modified organisms (GMOs). This means that the crops or livestock used in organic farming are not genetically engineered or modified through genetic manipulation.
• Soil health: Organic farming practices prioritize soil health and fertility. Farmers use techniques like composting, green manure, and crop rotation to maintain and enhance soil quality, minimizing soil erosion and degradation.